Our Special March menu

Treat yourself to a tasty culinary experience: Our very special Mars menu

March is here and so is our exclusive menu for the month. At Alattio, we are proud to present a special menu made with the finest ingredients, tempting flavours and the greatest passion. Our March menu is a gastronomic adventure you won't want to miss, with exclusive dishes that will satisfy your taste buds.

To start the tasting experience, we have mussels au gratin. This dish is served with parsley and lemon, fresh salad, toasted bread and aioli - the perfect combination that will take your taste buds on a journey.

For the main course, we offer three options that are all sure winners. Our gnocchi in a creamy pumpkin sauce is a delicious vegetarian option that is both creamy and flavourful, with an added kick of guanciale and gorgonzola.

Spaghetti aglio olio e peperoncino is a classic pasta dish that features a simple but tasty combination of garlic, olive oil and fresh chilli.

And for pizza fans, our pizza tonno e cipolla is a tempting creation with mozzarella, onion, tuna, olives, oregano and parsley.

Last but not least, we have our polenta with reindeer ragù and cheese fondue - a dish that truly captures the essence of the combination of Italian and northern Norwegian cuisine.

For dessert, we have a special treat from the Dolomites - A Little "Hot Love". This dessert contains warm raspberries with vanilla ice cream, making it the perfect ending to a satisfying meal.

‍

Our special March menu is only available for a limited time, so make sure to reserve a table and join us on a culinary journey. We promise an unforgettable tasting experience that will leave you wanting more.

‍