Most of our dishes can be made gluten free. We offer pizza made from gluten-free dough, but since it is made in the same kitchen as other pizzas, it may contain traces of gluten. Our gluten-free pasta is made and cooked separately, and most sauces are naturally gluten-free.
Autumn Starters
rosticciata trentina
South Tyrolean winter dish based on potatoes, onion, beef and speck, accompanied with chives and mushroom, served with our focaccia.
gamberi in saor
Venetian style prawns marinated in onions, pine nuts, raisins and wine, served with homemade bread and cabbage salad.
Autumn pasta
Smoked salmon & martini pappardelle
Pappardelle pasta in a rich creamy sauce of smoked salmon and Martini, finished with chives and confit cherry tomatoes.
pumpkin gnocchi
Potato gnocchi made in a creamy and tasty pumpkin sauce, along with mushrooms, lard and fontina fondue.
Beetroot and zola linguine
Linguini pasta in a tasty beetroot pesto, crunchy guanciale, pistachio grain finished with gorgonzola sauce.
Autumn risotto
zafferano and salsiccia
Italian risotto pan fried with Italian sausage and saffron, finished with butter and parmesan.
Autumn pizza
Provola and pepe
Tomato sauce, mozzarella, provola soft curd cheese, black pepper and garlic.
zucca and salsiccia
Pumpkin sauce, mozzarella, provola soft curd cheese, mushrooms and Italian sausage.
fontina and miele
Mozzarella, Fontina aged Italian D.O.P. cheese, onion, 'Nduja, lard and honey.
Appetizer
Aubergine parmigiana
Mozzarella and parmesan wrapped in fresh eggplant, baked in the pizza oven on a bed of tomato sauce and a hint of fresh basil.
Cured meat and cheese platter for two
A selection of Chefs handpicked cured meat and cheeses, served with rosemary and parmesan focaccia baked in our wood fired oven.
Focaccia e olive
Mixed herb and parmesan focaccia, served with a side of marinated olives. Perfect while you wait for the main course.
Pasta
PACCHERI REINDEER
Slow cooked Italian style reindeer ragù, infused with red wine, served with original paccheri pasta.
Tagliatelle Bolognese
Made according to an old Italian recipe with ground beef and pork, cooked in a tomato sauce with red wine and herbs.
Spaghetti carbonara
The original authentic carbonara made with guanciale, egg yolk and Pecorino Romano.
Risotto
Funghi & gorgonzola
Italian risotto pan fried in a selection of mushrooms, topped with a succulent gorgonzola dressing.
Pizza Le Rosse
CALABRESE
Tomato sauce, mozzarella, spicy salami, olives, 'Nduja (Italian spicy pork sausage) and onions.
BRESAOLA
Tomato sauce, mozzarella, arugula, bresaola and shaved parmesan.
Parma
Tomato sauce, mozzarella, Parma ham and shaved Parmesan.
Prosciutto e funghi
Tomato sauce, mozzarella, prosciutto cotto Italian ham and mushrooms.
Diavola
Tomato sauce, mozzarella and spicy salami.
Margherita
Tomato sauce, mozzarella and fresh basil.
Pizza Le Bianche
Reindeer
Mozzarella, reindeer ragu, arugula, lingonberries and shaved parmesan.
PAMELA
Mozzarella, mushrooms, Parma ham & shaved Parmesan.
SECONDI PIATTI
Reindeer TAGLIATA
Locally sourced reindeer fillet sous vide to preserve its natural flavors served with rucola, Parmesan and lingonberry dressing finished with champignon mushroom butter and rosemary.
Beef fillet TAGLIATA
Sliced and sous vide to perfection accompanied by rucola, Parmesan, cherry tomato confit and a balsamic vinegar drizzle.
DESSERT
Tiramisu
Our own twist on the traditional dessert.
Panna cotta
Choose from salted caramel, wild berries, cloudberry or raspberry sauce.
Kid's menu
Penne
Choose from bolognese seragù, tomato sauce with basil or butter & parmesan.
Mickey Mouse pizza
Tomato sauce, mozzarella, sausage and French fries.
Chicken nuggets
Breaded chicken fillet served with French fries & aioli.