Mozzarella and parmesan wrapped in fresh eggplant, baked in the pizza oven on a bed of tomato sauce and a hint of fresh basil.

A selection of Chefs handpicked cured meat and cheeses, served with rosemary and parmesan focaccia baked in our wood fired oven.

Mixed herb and parmesan focaccia, served with a side of marinated olives. Perfect while you wait for the main course.

Slow cooked Italian style reindeer ragù, infused with red wine, served with original paccheri pasta.

Made according to an old Italian recipe with ground beef and pork, cooked in a tomato sauce with red wine and herbs.

The original authentic carbonara made with guanciale, egg yolk and Pecorino Romano.

Italian risotto pan fried in a selection of mushrooms, topped with a succulent gorgonzola dressing.

Tomato sauce, mozzarella, spicy salami, olives, 'Nduja (Italian spicy pork sausage) and onions.

Tomato sauce, mozzarella, arugula, bresaola and shaved parmesan.

Tomato sauce, mozzarella, Parma ham and shaved Parmesan.

Tomato sauce, mozzarella, prosciutto cotto Italian ham and mushrooms.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, mozzarella and fresh basil.

Mozzarella, reindeer ragu, arugula, lingonberries and shaved parmesan.

Mozzarella, mushrooms, Parma ham & shaved Parmesan.

Locally sourced reindeer fillet sous vide to preserve its natural flavors served with rucola, Parmesan and lingonberry dressing finished with champignon mushroom butter and rosemary.

Sliced and sous vide to perfection accompanied by rucola, Parmesan, cherry tomato confit and a balsamic vinegar drizzle.

Our own twist on the traditional dessert.

Choose from salted caramel, wild berries, cloudberry or raspberry sauce.

Choose from bolognese seragù, tomato sauce with basil or butter & parmesan.

Tomato sauce, mozzarella, sausage and French fries.

Breaded chicken fillet served with French fries & aioli.